Food parade 2

More yummy vegan food!

Quinoa Vegetable Paella ( Ceci-Roasted Red Pepper Soup (from the book "Appetite for Reduction") Millet-stuffed bell peppers (from the book "1,000 Vegan Recipes") Portobello Steaks with Maple-Glazed Vegetables (from the book "The Happy Herbivore Cookbook") Vegetable Fried Rice (from the book "1,000 Vegan Recipes") One Love Spicy Thai Noodles (from the book "Vegan Fusion World Cuisine") Cashew Nut Paella (from the book "What's Cooking Vegetarian") Walnut & Broccoli Spaghetti (from the book "101 Veggie Dishes") Moroccan Couscous with Saffron (from the book "The Kind Diet") African Sweet Potato Stew (from the book "The 30-Day Vegan Challenge") Roasted Winter Squash Risotto (from the book "1,000 Vegan Recipes") Quick potato and vegetable curry (from the book "Easy Vegan") Vegetable Paella (from the book "1,000 Vegan Recipes") Wild Rice Salad with Oranges and Roasted Beets (from the book "Appetite for Reduction") Butternut-apple soup (from the book "Appetite for Reduction") Sushi - nori rolls with glutinous rice, pepper, carrot, cucumber and lettuce Buttercup squash stuffed with pistachio-apricot rice (from the book "1,000 Vegan Recipes") - made with butternut as we couldn't get buttercup! Paella with many vegetables (from the book "The Complete Vegetarian Cookbook") Rich roasted vegetables in cider sauce (Vegetarian Living, January 2012 issue, p. 22-23) Artichoke and pomegranate Justine's Christmas Couscous Salad (from Viva's "Mini-guide To A Veggie Christmas") Redwood Celebration Roast with gravy, home-made stuffing, roast potatoes, assorted veg Rice stir-fry with various veggies Super Quick Tomato Basil Cream Pasta ( with stir-fried sliced portobello mushrooms Tunisian Vegetable Ragout with Quinoa ( Oven-baked polenta with veg Veg stir-fry Warm and Nutty Cinnamon Quinoa ( Mediterranean Pasta with Artichokes, Olives, and Tomatoes ( Stir fry Marinated tempeh rashers (we've made a habit of having tempeh sandwiches for lunch on weekends)